Normal view MARC view ISBD view

Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods edited by C. Vanderzant and D.F. Splittstoesser - 3rd edn. - Washington American Public Health Association 1992 - 1219 p.

Subjects--Topical Terms:
Food Preservation
Food Microbiology
Compendium

Universal Decimal Class. No.: 664.8:576.8 / V 286 C

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Compendium of methods for the microbiological examination of foods