Molecular structure and function of food carbohydrate

Birch, G.G., Green, L.F.

Molecular structure and function of food carbohydrate by G.G. Birch and L.F. Green - London Applied Science Pub. 1973 - 297 p.


Sugar
Molecular Structure
Food Carbohydrate

664.1:577.23 / B 617 M
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