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Biophysical methods in food research

Biophysical methods in food research edited by H.W.S. Chan - Oxford Blackwell 1984 - 204 p. - Vol. 5 Critical reports on applied chemistry .

Subjects--Topical Terms:
Biophysical Methods
Food Research

Universal Decimal Class. No.: 664:577.3 / C 454 B

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ICAR-Indian Agricultural Research Library

Biophysical methods in food research