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Modern food microbiology

Jay, J.M.

Modern food microbiology by J.M. Jay - 2nd edn. - New York D. Van Nostrand Co. 1978 - 479 p.

Subjects--Topical Terms:
Food Microbiology

Universal Decimal Class. No.: 664:576.8 / J42M

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ICAR-Indian Agricultural Research Library

Modern food microbiology