Normal view MARC view ISBD view

Pearson's chemical analysis of foods

Egan, H.

Pearson's chemical analysis of foods by H. Egan, et. al. - 8th edn. - Edinburgh Churchill Livingston 1981 - 591 p.

Subjects--Topical Terms:
Food Analysis

Universal Decimal Class. No.: 664:543 / E 33 P

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Pearson's chemical analysis of foods