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Introduction to food engineering

Singh, R.P., Heldman, D.R.

Introduction to food engineering by R.P. Singh and D.R. Heldman - 2nd edn. - San Diego Academic Press 1993 - 499 p.

Subjects--Topical Terms:
Food Engineering

Universal Decimal Class. No.: 664 / S64I

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ICAR-Indian Agricultural Research Library

Introduction to food engineering