Food engineering fundamentals
Batty, J.C., Folkman, S.L.
Food engineering fundamentals by J.C. Batty and S.L. Folkman - New York John Wiley 1983 - 300 p.
Food Engineering
664 / B 336 F
Food engineering fundamentals by J.C. Batty and S.L. Folkman - New York John Wiley 1983 - 300 p.
Food Engineering
664 / B 336 F