Food biochemistry
Alais, C., Linden, G.
Food biochemistry by C. Alais and G. Linden; translated by A. Whitehead - New York Ellis Horwood 1991 - 222 p. - Ellis Horwood series in food science and technology .
Food Biochemistry
664 / A 11 F
Food biochemistry by C. Alais and G. Linden; translated by A. Whitehead - New York Ellis Horwood 1991 - 222 p. - Ellis Horwood series in food science and technology .
Food Biochemistry
664 / A 11 F