Normal view MARC view ISBD view

Flavor quality

Flavor quality Objective measurement edited by R.A. Scanlan - Washington American Chemical Society 1977 - 117 p. - No. 51 A.C.S. symposium series .

Subjects--Topical Terms:
Chemical Industries
Flavor Quality

Universal Decimal Class. No.: 66.099:664.5(063) / S 989 F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Flavor quality