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Cooking quality and compositional factors of potatoes of different varieties fro

Heinze, Peter H., kirkpetrick, M.E., Dochterman, E.F.

Cooking quality and compositional factors of potatoes of different varieties fro - Washington 1955 - 1-69 p. - United States Department of A .

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ICAR-Indian Agricultural Research Library

Cooking quality and compositional factors of potatoes of different varieties fro