Sustainable food production in sub-Saharan Africa



Sustainable food production in sub-Saharan Africa - Hyderabad International Institute of Tropical Agriculture 1992 - 195 p.

Vol. 2 : Constraints and opportunities


Sustainable Agriculture
Sustainable Food Production

631.588.8:338.9(6) / I 61 S
Implemented & Customized by: BestBookBuddies

Powered by Koha