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Water-insoluble acids, butyric acid and fat acidity of butter as related to qual

Parmelle, C.E., Babel, F.J.

Water-insoluble acids, butyric acid and fat acidity of butter as related to qual - Lafayette 1953 - 34 p. - No. 603; Purdue Agricultural .

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Water-insoluble acids, butyric acid and fat acidity of butter as related to qual