Normal view MARC view ISBD view

Food adulteration

Jacob, Thankamma

Food adulteration by Thankamma Jacob - Delhi Macmillan 1976 - 161 p.

ISBN: 333901401

Subjects--Topical Terms:
Food Adulteration

Universal Decimal Class. No.: 614.3 / J 15 F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Food adulteration