Protein nutritional quality of foods and feeds



Protein nutritional quality of foods and feeds edited by Mendel Friedman - New York Marcel Dekker 1975 - 674p.

Part 2 : Quality factors - plant breeding, composition, processing and antinutrients

0824762827


Protein
Nutrition

612.398 / F911P
Implemented & Customized by: BestBookBuddies

Powered by Koha