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Science of food

Gaman, P.M., Sherrington, K.B.

Science of food an introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington - Oxford Pergamon Press 1977 - 300 p.

Subjects--Topical Terms:
Food
Food Science
Nutrition

Universal Decimal Class. No.: 612.39 / G 181 S

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Science of food