Normal view MARC view ISBD view

Influence of the type of butter culture and its method of use on the flavor and

Fabricus, N.E., Hammer, B.W.

Influence of the type of butter culture and its method of use on the flavor and - Ames 1937 - 356-399 p. - Iowa Agricultural Experiment .

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Influence of the type of butter culture and its method of use on the flavor and