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Developments in food carbohydrate

Developments in food carbohydrate Vol. 2 edited by C.K. Lee - London Applied Science Publisher 1980 - 397 p.

Subjects--Topical Terms:
Food
Carbohydrate

Universal Decimal Class. No.: 547.45:664 / L 477 D

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ICAR-Indian Agricultural Research Library

Developments in food carbohydrate