Cake quality and batter structure effects of formula, temperature of ingredients
Hunter, Mildred B., Briant, Alice M., Personius, Catherine J
Cake quality and batter structure effects of formula, temperature of ingredients - Ithaca 1950 - 1-59 p. - Cornell Agricultural Experime .
Cake quality and batter structure effects of formula, temperature of ingredients - Ithaca 1950 - 1-59 p. - Cornell Agricultural Experime .