Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process

Cutting, C.L.

Dehydration of fish : British experiments (1939-45) and the development of a warm air drying process - London 1956 - 160 pp. & 4 pls. - No. 62 Great Britain, Department of Scientific and Industr .


Fish Dehydration
Food Investigation
Warm Air Drying Process
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