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Preparation of poultry for table : Cutting up chicken for frying

Preparation of poultry for table : Cutting up chicken for frying - Edinburgh 1953 - 1 p. - No. 28 Edinburgh and East of Scotland College of Agricultu .

Subjects--Topical Terms:
Poultry
Chicken for Frying

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Preparation of poultry for table : Cutting up chicken for frying