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Report of the Ad Hoc Committee on Fruit and Vegetable Preservation Industry, 1959

Report of the Ad Hoc Committee on Fruit and Vegetable Preservation Industry, 1959 - New Delhi Ministry of Commerce & Industry 1959 - 100 p.

Subjects--Topical Terms:
Fruit and Vegetable Preservation

Universal Decimal Class. No.: 664.8(061) / I 39 R

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ICAR-Indian Agricultural Research Library

Report of the Ad Hoc Committee on Fruit and Vegetable Preservation Industry, 1959