Normal view MARC view ISBD view

Freezing preservation of foods

Tressler, D.K., Evers, C.F.

Freezing preservation of foods by D.K. Tressler and C.F. Evers - New York 1943 - 789 p.

Subjects--Topical Terms:
Frezing Preservation of Foods

Universal Decimal Class. No.: 664.8/9.037 / T 799 F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Freezing preservation of foods