Normal view MARC view ISBD view

Structure and composition of foods

Winton, A.L.

Structure and composition of foods Vol. 2 by A.L. Winton - 1935

Subjects--Topical Terms:
Foods

Universal Decimal Class. No.: 664:543 / W 793 S

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Structure and composition of foods