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Fundamentals of quality control for the food industry

Kramer, A., Twigg, A.

Fundamentals of quality control for the food industry by A. Kramer and B.A. Twigg - Westport 1962 - 512 p.

Subjects--Topical Terms:
Quality Control
Food Industry

Universal Decimal Class. No.: 664 / K 89 F

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ICAR-Indian Agricultural Research Library

Fundamentals of quality control for the food industry