Principles of food science
Borgstrom, Georg
Principles of food science by Georg Borgstrom - New York Macmillan Co. 1968 - 473 p.
Food Technology
664 / B 734 P
Principles of food science by Georg Borgstrom - New York Macmillan Co. 1968 - 473 p.
Food Technology
664 / B 734 P