Food science
Bate-Smith, E.C., Morris, T.N.
Food science by E.C. Bate-Smith and T.N. Morris - Cambridge 1952 - 319 p. & 10 pls.
Food Preservation
664 / B 328 F
Food science by E.C. Bate-Smith and T.N. Morris - Cambridge 1952 - 319 p. & 10 pls.
Food Preservation
664 / B 328 F