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Experimental cookery from the chemical and physical standpoint

Lowe, B.

Experimental cookery from the chemical and physical standpoint by B. Lowe - 4th edn. - New York 1961 - 573 p.

Subjects--Topical Terms:
Cookery

Universal Decimal Class. No.: 641.5 / L 913 E

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ICAR-Indian Agricultural Research Library

Experimental cookery from the chemical and physical standpoint