Normal view MARC view ISBD view

Textbook of dairy chemistry

Ling, E.R.

Textbook of dairy chemistry by E.R. Ling - 2nd rev. edn. - London 1949 - 196 p.

Vol. I : Theoretical

Subjects--Topical Terms:
Dairy Chemistry

Universal Decimal Class. No.: 637 / L 755 T

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Textbook of dairy chemistry