How Certain Methods of Cooking Affect the Quality and Palatability of Beef
Fry, Hazel Elinor
How Certain Methods of Cooking Affect the Quality and Palatability of Beef - Columbia 1930 - 40p - No.293 A.E.S. .
How Certain Methods of Cooking Affect the Quality and Palatability of Beef - Columbia 1930 - 40p - No.293 A.E.S. .