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Management of agriculture and food in the German-occupied and other areas of fortress Europe

Brandt, Karl

Management of agriculture and food in the German-occupied and other areas of fortress Europe A study in Military Government by Karl Brandt - California 1953 - 707 p. & 1 sheet - No. 2 Germany's agricultural and food policies in world w .

Subjects--Topical Terms:
Agriculture

Universal Decimal Class. No.: 63(43) / B 817 M

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ICAR-Indian Agricultural Research Library

Management of agriculture and food in the German-occupied and other areas of fortress Europe