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Microbiological quality of foods

Microbiological quality of foods Proceedings edited by L.W. Slanetz, et. al. - New York Academic Press 1963 - 274 p.

Subjects--Topical Terms:
Microbiological Quality
Foods

Universal Decimal Class. No.: 614.3(063) / S 631 M

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ICAR-Indian Agricultural Research Library

Microbiological quality of foods