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Chemical analysis of foods and food products

Jacobs, M.B.

Chemical analysis of foods and food products by M.B. Jacobs - 3rd edn. - New York 1959 - 970 p.

Subjects--Topical Terms:
Chemical Analysis
Foods

Universal Decimal Class. No.: 614.3 / J 17 C

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ICAR-Indian Agricultural Research Library

Chemical analysis of foods and food products