Plants as a source of natural antioxidants
Plants as a source of natural antioxidants [electronic resource]
Edited by N. K. Dubey.
- 1
- Wallingford UK CABI 2015
- 307pp.;
- CABI Books .
- CABI Books .
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
9781780642673
10.1079/9781780642666.0000 doi
chemical constituents of plants drug plants reactive oxygen species medicinal herbs oil crops radical scavenging properties plant composition mycorrhizas endophytes chemical composition essential oil crops oil plants mycorrhizal fungi free radicals anti-oxidant properties medicinal plants officinal plants antioxidant properties plants essential oil plants eukaryotes
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
9781780642673
10.1079/9781780642666.0000 doi
chemical constituents of plants drug plants reactive oxygen species medicinal herbs oil crops radical scavenging properties plant composition mycorrhizas endophytes chemical composition essential oil crops oil plants mycorrhizal fungi free radicals anti-oxidant properties medicinal plants officinal plants antioxidant properties plants essential oil plants eukaryotes