Nutritional modelling for pigs and poultry

Nutritional modelling for pigs and poultry [electronic resource] Edited by N. K. Sakomura, R. Gous, I. Kyriazakis, L. Hauschild. - 1 - WallingfordUK CABI 2015 - 304pp.; - CABI Books . - CABI Books .

Modelling is a useful tool for decision making in complex agro-industrial scenarios.  Containing a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, this book brings together the best and most recent academic work on modelling in the pig and poultry industry, with a particular emphasis on nutrition. It reviews basic modelling concepts, descriptions and applications of production models and new methods and approaches in modelling.

9781780644127

10.1079/9781780644110.0000 doi

swine decision making animal nutrition choice pigs Sus Sus scrofa poultry eukaryotes animals mathematical models domesticated birds Suiformes Suidae statistics reviews hogs vertebrates mammals Artiodactyla birds animal production Chordata
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