China's livestock revolution: agribusiness and policy developments in the sheep meat industry

China's livestock revolution: agribusiness and policy developments in the sheep meat industry [electronic resource] Edited by S. Waldron, C. Brown, J. Longworth, Zhang CunGen Zhang CunGen. - 1 - WallingfordUK CABI 2007 - 150pp.; - CABI Books . - CABI Books .

China is one of the world's largest developing agricultural countries and dominates the international livestock revolution in terms of its aggregate size and growth rate. While the sheep meat industry is still in the early stages of development, it is an excellent example of the upheaval taking place in Chinese agriculture. This book focuses on the growing sheep meat industry while drawing on associated research from other areas of the Chinese livestock section. Using this research, the authors use the sheep meat industry case study to illustrate the broader trends that apply more generally to the Chinese livestock sector, especially in the case of ruminant livestock.

9781845932497

10.1079/9781845932466.0000 doi

Asia enterprises meat production agricultural policy People's Republic of China meat industry ruminants APEC countries Artiodactyla animals eukaryotes animal production marketing sheepmeat livestock trade China prices Developing Countries consumption agribusiness consumer preferences mammals trade policy East Asia meat and livestock industry vertebrates sheep Ovis agricultural economics domestic animals Bovidae sheep farming Chordata
Implemented & Customized by: BestBookBuddies

Powered by Koha