Dietary supplements for the health and quality of cultured fish

Dietary supplements for the health and quality of cultured fish [electronic resource] Edited by H. Nakagawa, M. Sato, D. M., III Gatlin. - 1 - WallingfordUK CABI 2007 - 244pp.; - CABI Books . - CABI Books .

This book addresses current information on the effects of micronutrients and other efficacious substances from plants, animals and bacteria, with regard to quality and health of cultured fish. Each chapter contains tables, figures and is packed with many new references to help expand your knowledge of various aspects of fish culture technology. With fisheries scientists and students in mind, this book serves as a useful manual for your field of research.

9781845932008

10.1079/9781845931995.0000 doi

aquatic species vitamins eukaryotes nucleotides aquatic organisms feed supplements microorganisms fisheries peptides animal health aquatic plants saponins economics plants algae lipins nutritional requirements fish feeding food requirements dietary standards chitin feed formulation lipids micro-organisms food safety minerals aquaculture amino acids animal nutrition nutrient requirements
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