Biocontrol of major grapevine diseases: leading research
Biocontrol of major grapevine diseases: leading research [electronic resource]
Edited by S. Compant, F. Mathieu.
- 1
- Wallingford UK CABI 2016
- 240pp.;
- CABI Books .
- CABI Books .
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.
9781780647135
10.1079/9781780647128.0000 doi
biological control organisms organic culture crop protection phytopathogenic bacteria downy mildew phytopathogens Acholeplasmatales Bacteria Tenericutes Erysiphe necator application methods biological control agents fungus IPM Plasmopara angiosperms Pezizomycotina grapes Plasmopara viticola integrated control Vitis Oomycetes pathogens Chromista integrated pest management mycotoxins eudicots plant pathogens Vitaceae simulation models Erysiphaceae toxinogenic fungi ecological agriculture eco-agriculture phytopathogenic fungi plant-pathogenic bacteria Botrytis cinerea plant-pathogenic fungi fungi Botrytis biological control disease resistance prokaryotes Phytoplasma Peronosporaceae Spermatophyta food contamination plant diseases Leotiomycetes plants Ascomycota mildews Vitis vinifera Erysiphe microbial ecology bacterium natural enemies biocontrol agents Vitales organic farming Erysiphales viticulture Acholeplasmataceae food contaminants Mollicutes fungal toxins integrated plant protection resistance to disease Sclerotiniaceae Helotiales plant disease control induced resistance Peronosporales plant pathogenic bacteria Oomycota plant pathogenic fungi plant protection eukaryotes biocontrol
Biocontrol of major grapevine diseases provides a timely research update on the use of biological control agents and plant resistance inducers against phytopathogenic infections of the grapevine by fungi, oomycetes, bacteria and phytoplasma.Taking a holistic approach, this book presents in detail the ecology, mechanisms and the application methods of these agents. Its 19 chapters, authored by international experts, cover diseases such as grey mould, trunk diseases, powdery and downy mildews, as well as phytoplasma diseases, and, by nature, emphasise applications of biocontrol in organic viticulture and as part of integrated pest management systems.
9781780647135
10.1079/9781780647128.0000 doi
biological control organisms organic culture crop protection phytopathogenic bacteria downy mildew phytopathogens Acholeplasmatales Bacteria Tenericutes Erysiphe necator application methods biological control agents fungus IPM Plasmopara angiosperms Pezizomycotina grapes Plasmopara viticola integrated control Vitis Oomycetes pathogens Chromista integrated pest management mycotoxins eudicots plant pathogens Vitaceae simulation models Erysiphaceae toxinogenic fungi ecological agriculture eco-agriculture phytopathogenic fungi plant-pathogenic bacteria Botrytis cinerea plant-pathogenic fungi fungi Botrytis biological control disease resistance prokaryotes Phytoplasma Peronosporaceae Spermatophyta food contamination plant diseases Leotiomycetes plants Ascomycota mildews Vitis vinifera Erysiphe microbial ecology bacterium natural enemies biocontrol agents Vitales organic farming Erysiphales viticulture Acholeplasmataceae food contaminants Mollicutes fungal toxins integrated plant protection resistance to disease Sclerotiniaceae Helotiales plant disease control induced resistance Peronosporales plant pathogenic bacteria Oomycota plant pathogenic fungi plant protection eukaryotes biocontrol