Plant evolution and the origin of crop species

Plant evolution and the origin of crop species [electronic resource] Edited by J. F. Hancock. - 2 - WallingfordUK CABI Publishing 2003 - 313pp.; - CABI Books . - CABI Books .

This unique volume combines discussion of plant evolution with that of crop origins. The first edition was published in 1992 by Prentice-Hall, and has now been fully revised to reflect recent advances. This updated version also encompasses greater integration of the information on evolution and crop origins. A description of the process of evolution in native and cultivated populations of plants is incorporated, plus a review of when and where major crops were domesticated and discussions of the subsequent development of crops over time.

9780851998749

10.1079/9780851996851.0000 doi

root crops evolution eukaryotes polyploids oil crops genetic variation fruit crops centres of diversity fatty oil plants speciation cytology genomes oil plants vegetable crops pulses chromosomes cereals oilseed crops genetic variability duplication domestication polyploidy vegetables grain legumes oilseed plants plants genotypic variation crops centers of diversity genotypic variability
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