Responsible marine aquaculture
Responsible marine aquaculture [electronic resource]
Edited by R. R. Stickney, J. P. McVey.
- 1
- Wallingford UK CABI Publishing 2002
- 391pp.;
- CABI Books .
- CABI Books .
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on:Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
9780851998565
10.1079/9780851996042.0000 doi
environmental effects stocking density angling shrimp farming shellfish ranching sport fishing shrimp ranching pisciculture fish production fish meal seafoods density of stocking polyculture shrimp culture plants environmental impact shellfish farming ecosystems woody plants habitats livestock wastes fishery production fish culture trees aquaculture mangroves eukaryotes water recreation genetics ecosystem management fishery management fish farming shellfish culture stocking rate animal wastes
With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society in January 2001, and additional contributions have also been commissioned. This work has sections that focus on:Minimal net utilization of natural resources, Production of healthy products for food, Appropriate regulations and policies, Environmental impact and pollution from aquaculture, along with Case studies from various geographical settings, including North and Latin America, Asia and the Pacific
9780851998565
10.1079/9780851996042.0000 doi
environmental effects stocking density angling shrimp farming shellfish ranching sport fishing shrimp ranching pisciculture fish production fish meal seafoods density of stocking polyculture shrimp culture plants environmental impact shellfish farming ecosystems woody plants habitats livestock wastes fishery production fish culture trees aquaculture mangroves eukaryotes water recreation genetics ecosystem management fishery management fish farming shellfish culture stocking rate animal wastes