Biotechnology of fruit and nut crops
Biotechnology of fruit and nut crops [electronic resource]
Edited by R. E. Litz.
- 1
- Wallingford UK CAB International 2005
- 723pp.;
- CABI Books .
- CABI Books .
This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.
9780851990668
10.1079/9780851996622.0000 doi
chestnuts genetic engineering genetically modified plants Carica English walnut Annona pecans passion fruits in vitro selection dates oil plants Malpighiales Elaeis guineensis Laurales genomics nut crops Poales Passifloraceae pineapples Oxalidaceae Oleaceae polyploids Myrtales carambolas Vitidaceae mangoes Rutales Oxalidales Fagaceae Cocos nucifera Prunus Juglans Juglandaceae Sapindaceae Caricaceae Malvaceae tissue culture Mangifera indica eudicots somatic hybridization pear Anacardium occidentale temperate fruits Psidium crops cocoa Theobroma cacao Rosaceae cashews fruits genetically modified organisms Dimocarpus longan var. longan Ananas comosus pears olives in vitro culture Malus cryopreservation Zingiberales Litchi Clusiaceae Elaeis Lauraceae genetically engineered organisms Bromeliaceae Anacardiaceae Averrhoa Carica papaya magnoliids Malus pumila Olea Oleales Myrtaceae transgenic organisms grapes lychees Citrus subtropical fruits Litchi chinensis bananas plants Garcinia mangostana Phoenix dactylifera Ericales papayas subtropical tree fruits Actinidia biotechnology Ficus Vitales crop production citrus fruits fruit crops Rubus pawpaws Vitaceae Vitis Musaceae Passiflora eukaryotes GMOs Persea genetic transformation commelinids Phoenix Averrhoa carambola Ananas Anacardium Rosales figs Carya illinoinensis Magnoliales Malus domestica molecular biology Ficus carica Morus monocotyledons Pistacia mangosteens hickory nuts ploidy stone fruit longans Castanea avocados Pistacia vera Fragaria Persea americana transgenic plants oilseed crops walnuts Carya Dimocarpus Ericaceae Spermatophyta strawberries polyploidy Arecaceae Pyrus Mangifera Olea europaea genetic markers GEOs genetically engineered plants Artocarpus Sapindales induced mutations Moraceae fatty oil plants oilseed plants Annonaceae micropropagation Dimocarpus longan subsp. longan oil palms pistachios guavas kiwifruits Lamiales apples genetic manipulation Theobroma Rutaceae Dimocarpus longan Fagales tropical fruits Juglans regia Brassicales Arecales Malvales Morus (Spermatophyta) oil crops angiosperms stone fruits Actinidiaceae Cocos temperate tree fruits Psidium guajava coconuts Vaccinium Garcinia Musa
This book is a comprehensive reference work on the current status of biotechnology of the major temperate, subtropical and tropical fruit and nut crop species of the world. It is a replacement of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992) and includes coverage of more fruit as well as nut crop species. Each chapter contains a general introduction to the particular plant family, with an overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual species in more detail.
9780851990668
10.1079/9780851996622.0000 doi
chestnuts genetic engineering genetically modified plants Carica English walnut Annona pecans passion fruits in vitro selection dates oil plants Malpighiales Elaeis guineensis Laurales genomics nut crops Poales Passifloraceae pineapples Oxalidaceae Oleaceae polyploids Myrtales carambolas Vitidaceae mangoes Rutales Oxalidales Fagaceae Cocos nucifera Prunus Juglans Juglandaceae Sapindaceae Caricaceae Malvaceae tissue culture Mangifera indica eudicots somatic hybridization pear Anacardium occidentale temperate fruits Psidium crops cocoa Theobroma cacao Rosaceae cashews fruits genetically modified organisms Dimocarpus longan var. longan Ananas comosus pears olives in vitro culture Malus cryopreservation Zingiberales Litchi Clusiaceae Elaeis Lauraceae genetically engineered organisms Bromeliaceae Anacardiaceae Averrhoa Carica papaya magnoliids Malus pumila Olea Oleales Myrtaceae transgenic organisms grapes lychees Citrus subtropical fruits Litchi chinensis bananas plants Garcinia mangostana Phoenix dactylifera Ericales papayas subtropical tree fruits Actinidia biotechnology Ficus Vitales crop production citrus fruits fruit crops Rubus pawpaws Vitaceae Vitis Musaceae Passiflora eukaryotes GMOs Persea genetic transformation commelinids Phoenix Averrhoa carambola Ananas Anacardium Rosales figs Carya illinoinensis Magnoliales Malus domestica molecular biology Ficus carica Morus monocotyledons Pistacia mangosteens hickory nuts ploidy stone fruit longans Castanea avocados Pistacia vera Fragaria Persea americana transgenic plants oilseed crops walnuts Carya Dimocarpus Ericaceae Spermatophyta strawberries polyploidy Arecaceae Pyrus Mangifera Olea europaea genetic markers GEOs genetically engineered plants Artocarpus Sapindales induced mutations Moraceae fatty oil plants oilseed plants Annonaceae micropropagation Dimocarpus longan subsp. longan oil palms pistachios guavas kiwifruits Lamiales apples genetic manipulation Theobroma Rutaceae Dimocarpus longan Fagales tropical fruits Juglans regia Brassicales Arecales Malvales Morus (Spermatophyta) oil crops angiosperms stone fruits Actinidiaceae Cocos temperate tree fruits Psidium guajava coconuts Vaccinium Garcinia Musa