Apples: botany, production and uses
Apples: botany, production and uses [electronic resource]
Edited by D. C. Ferree, I. J. Warrington.
- 1
- Wallingford UK CABI Publishing 2003
- 660pp.;
- Botany, Production and Uses .
- Botany, Production and Uses .
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
9780851997995
10.1079/9780851995922.0000 doi
anthesis international trade planting materials crop establishment organic farming angiosperms integrated crop management plant disease control plant nutrition crop production cultivated varieties Spermatophyta ripening economics Rosaceae thinning fruiting eukaryotes light relations planting pest control processing quality maturity Malus storage disorders rootstock scion relationships pests plant diseases flowering genetics plant pests eco-agriculture orchards plant disorders handling plant growth regulators organic culture cultivars plants pollination plant propagation endogenous growth regulators Rosales fruits planting stock site factors plant training propagation storage crop protection apples eudicots frost protection rootstocks plant protection pruning harvesting ecological agriculture Malus domestica postharvest decay Malus pumila systematics plant growth substances plant breeding taxonomy plant hormones soil management plant water relations temperature
This book provides a comprehensive reference work, summarising our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
9780851997995
10.1079/9780851995922.0000 doi
anthesis international trade planting materials crop establishment organic farming angiosperms integrated crop management plant disease control plant nutrition crop production cultivated varieties Spermatophyta ripening economics Rosaceae thinning fruiting eukaryotes light relations planting pest control processing quality maturity Malus storage disorders rootstock scion relationships pests plant diseases flowering genetics plant pests eco-agriculture orchards plant disorders handling plant growth regulators organic culture cultivars plants pollination plant propagation endogenous growth regulators Rosales fruits planting stock site factors plant training propagation storage crop protection apples eudicots frost protection rootstocks plant protection pruning harvesting ecological agriculture Malus domestica postharvest decay Malus pumila systematics plant growth substances plant breeding taxonomy plant hormones soil management plant water relations temperature