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Technical Manual on Drying and Dehydration of Fruits and Vegetavles

Division of Food Science and Postharvest Technology

Technical Manual on Drying and Dehydration of Fruits and Vegetavles edited by V.R.Sagar - New Delhi ICAR-IARI 2021 - 44p.; - TB-ICN: 263/2021 .

Universal Decimal Class. No.: 664.8.03 S18 V

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ICAR-Indian Agricultural Research Library

Technical Manual on Drying and Dehydration of Fruits and Vegetavles