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Laboratory Manual on Engineering Properties, Milling Operations and Nutritional Quality Assessment of Cereals, Pulses and Oilseeds

Sethi, Shruti

Laboratory Manual on Engineering Properties, Milling Operations and Nutritional Quality Assessment of Cereals, Pulses and Oilseeds by Shruti Sethi and D. V. K. Samuel - New Delhi Discipline of Post Harvest Technology Indian Agricultural Research Institute 2008 - 71p.

Universal Decimal Class. No.: 633.1/.3(02) / S75L

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ICAR-Indian Agricultural Research Library

Laboratory Manual on Engineering Properties, Milling Operations and Nutritional Quality Assessment of Cereals, Pulses and Oilseeds