Heat treatments for postharvest pest control :
Heat treatments for postharvest pest control : theory and practice /
edited by Juming Tang, Elizabeth Mitcham, Shaojin Wang and Susan Lurie.
- 1 online resource (xiv, 349 pages) : illustrations, maps, charts
Includes bibliographical references and index.
Introduction / J.D. Hansen and J.A. Johnson -- Fundamental Heat Transfer Theory for Thermal Treatments / J. Tang and S. Wang -- Temperature Measurement / J. Tang and S. Wang -- Physiological Responses of Agricultural Commodities to Heat Treatments / S. Lurie and E.J. Mitcham -- Experimental and Simulation Methods of Insect Thermal Death Kinetics / S. Wang, J. Tang and J.D. Hansen -- Biology and Thermal Death Kinetics of Selected Insects / J. Tang, S. Wang and J.A. Johnson -- Thermal Control of Fungi in the Reduction of Postharvest Decay / E. Fallik and S. Lurie -- Disinfestation of Stored Products and Associated Structures Using Heat / S.J. Beckett, P.G. Fields and Bh. Subramanyam -- Considerations for Phytosanitary Heat Treatment Research / G.J. Hallman -- Heat with Controlled Atmospheres / E.J. Mitcham -- The Influence of Heat Shock Proteins on Insect Pests and Fruits in Thermal Treatments / S. Lurie and E. Jang -- Thermal Treatment Protocol Development and Scale-up / J. Tang, S. Wang and J.W. Armstrong -- Commercial Quarantine Heat Treatments / J.W. Armstrong and R.L. Mangan.
Access limited to subscribing institution.
This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government.
Insect pests--Effect of temperature on.
Insect pests--Control.
Food storage pests--Control.
Horticultural Crops, (New March 2000)
Other Control Measures.
Crop Produce.
Storage Problems and Pests of Food.
Insects.
Heat.
Heat transfer.
Heat treatment.
Hot air treatment.
Hot water treatment.
Insect control.
Insect pests.
Pest control.
Plant pathogens.
Postharvest decay.
Quarantine.
Stored products.
Stored products pests.
Temperature.
Electronic books.
SB933.7 / .H43 2007eb
631.5/68
Includes bibliographical references and index.
Introduction / J.D. Hansen and J.A. Johnson -- Fundamental Heat Transfer Theory for Thermal Treatments / J. Tang and S. Wang -- Temperature Measurement / J. Tang and S. Wang -- Physiological Responses of Agricultural Commodities to Heat Treatments / S. Lurie and E.J. Mitcham -- Experimental and Simulation Methods of Insect Thermal Death Kinetics / S. Wang, J. Tang and J.D. Hansen -- Biology and Thermal Death Kinetics of Selected Insects / J. Tang, S. Wang and J.A. Johnson -- Thermal Control of Fungi in the Reduction of Postharvest Decay / E. Fallik and S. Lurie -- Disinfestation of Stored Products and Associated Structures Using Heat / S.J. Beckett, P.G. Fields and Bh. Subramanyam -- Considerations for Phytosanitary Heat Treatment Research / G.J. Hallman -- Heat with Controlled Atmospheres / E.J. Mitcham -- The Influence of Heat Shock Proteins on Insect Pests and Fruits in Thermal Treatments / S. Lurie and E. Jang -- Thermal Treatment Protocol Development and Scale-up / J. Tang, S. Wang and J.W. Armstrong -- Commercial Quarantine Heat Treatments / J.W. Armstrong and R.L. Mangan.
Access limited to subscribing institution.
This book, which consists of 13 chapters, provides fundamental and up-to-date published information on thermal treatments for the management of postharvest pests associated with agricultural commodity structures. Specific topics that are covered include: (i) regulatory issues for quarantine and phytosanitary treatments; (ii) basic information on temperature measurement, heat transfer, and thermal death kinetics of insects; (iii) biological responses of agricultural commodities and insect pests; (iv) biological responses of plants, insects and pathogens to heat; and (v) an introduction to current and potential quarantine treatments based on hot air, hot water, and radio frequency energy. This book should serve as an important resource for readers who are interested in knowledge, methods and strategies used in the development of environmentally friendly processes based on thermal energy. This book may also be suited for readers in the academe, industry and government.
Insect pests--Effect of temperature on.
Insect pests--Control.
Food storage pests--Control.
Horticultural Crops, (New March 2000)
Other Control Measures.
Crop Produce.
Storage Problems and Pests of Food.
Insects.
Heat.
Heat transfer.
Heat treatment.
Hot air treatment.
Hot water treatment.
Insect control.
Insect pests.
Pest control.
Plant pathogens.
Postharvest decay.
Quarantine.
Stored products.
Stored products pests.
Temperature.
Electronic books.
SB933.7 / .H43 2007eb
631.5/68