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Microbiology of meats

Jensen, L.B.

Microbiology of meats by L.B. Jensen - Illinois 1942 - xi, 252 p. & 1 pl.

Subjects--Topical Terms:
Microbiology
Meats

Universal Decimal Class. No.: 576.8:637.5 / J 54 M

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Microbiology of meats