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Microorganisms and fermentation

Jorgensen, Alfred

Microorganisms and fermentation by Alfred Jorgensen - London 1948 - 550 p. & 37 pls.

Rewritten by Albert Hansen

Subjects--Topical Terms:
Microorganisms
Fermentation

Universal Decimal Class. No.: 576.8:577.15:062 / J82M

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ICAR-Indian Agricultural Research Library

Microorganisms and fermentation