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Glass transition and phase transitions in food and biological materials /

Glass transition and phase transitions in food and biological materials / edited by Jasim Ahmed, Yrjo Roos, Mohammad Rahman, Suprakas Sinha Ray. - 1 online resource.

Includes bibliographical references and index.

ISBN: 9781118935712 1118935713 9781118935682 1118935683

Subjects--Topical Terms:
Food--Composition.
Phase transformations (Statistical physics)
Glass transition temperature.
Food--Composition.
Glass transition temperature.
Phase transformations (Statistical physics)
SCIENCE / Chemistry / Industrial & Technical
TECHNOLOGY & ENGINEERING / Chemical & Biochemical

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP372.5 / .G56 2017eb

Dewey Class. No.: 660/.2963

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Glass transition and phase transitions in food and biological materials /