Nutraceuticals and human blood platelet function :

Duttaroy, Asim K.,

Nutraceuticals and human blood platelet function : applications in cardiovascular health / Asim K. Duttaroy. - 1 online resource (xi, 256 pages)

Includes bibliographical references and index.

Human blood platelets and their role in the development of cardiovascular disease -- Epidemiology of cardiovascular disease -- n-3 fatty acids and human platelets -- Effects of garlic, onion, ginger and tumeric on platelet function -- Herbs and platelet function -- Tomato extract and human platelet function -- Dietary nitrates and their anti-platelet effects -- Kiwifruit and human platelet function -- Polyphenols and human platelets -- Effects of ginkgo biloba, ginseng, green tea, and dark chocolate on human blood platelet function -- Plant alkaloids and platelet function -- Strawberries and human platelet function -- Effects of metal ions on platelet function -- Individual compounds with anti-platelet activity isolated from plant sources.

"A comprehensive review of the impact of dietary nutraceuticals on platelet function and its relationship to cardiovascular disease"--Provided by publisher.

9781119376002 1119376009 9781119376057 111937605X 9781119375913 1119375916

9781119376057 Wiley

2018000730

GBB8H0639 bnb

019046283 Uk


Functional foods.
Cardiovascular system--Diseases--Nutritional aspects.
HEALTH & FITNESS--Diseases--General.
MEDICAL--Clinical Medicine.
MEDICAL--Diseases.
MEDICAL--Evidence-Based Medicine.
MEDICAL--Internal Medicine.
Cardiovascular system--Diseases--Nutritional aspects.
Functional foods.
Cardiovascular Diseases--prevention & control.
Cardiovascular Diseases--etiology.
Dietary Supplements.
Functional Food.
Platelet Activation--physiology.


Electronic books.

RC672 / .D88 2018

616.1/05

WG 120
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