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Food Processing for Increased Quality and Consumption

Food Processing for Increased Quality and Consumption by Alexandru Mihai Grumezescu and Alina Maria Holban - London Academic Press 2018 - 498p. - Handbook of Food Bioengineering volume 18 .

ISBN: 9780128114476

Universal Decimal Class. No.: 664(02) / H19

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Food Processing for Increased Quality and Consumption