Specialty oils and fats in food and nutrition :
Specialty oils and fats in food and nutrition : properties, processing and applications /
edited by Geoff Talbot.
- Amsterdam Elsevier 2015
- 357p.
- Woodhead Publishing series in food science, technology and nutrition ; .
Includes index.
9781782423973 1782423974 1782423761 9781782423768
Oils and fats, Edible.
Lipids in human nutrition.
TECHNOLOGY & ENGINEERING
Lipids in human nutrition.
Oils and fats, Edible.
664.31 / S32
Includes index.
9781782423973 1782423974 1782423761 9781782423768
Oils and fats, Edible.
Lipids in human nutrition.
TECHNOLOGY & ENGINEERING
Lipids in human nutrition.
Oils and fats, Edible.
664.31 / S32